1 chuck beef roast, cut thinly across the grain
4 green onions, diced
1/3 cup fresh ginger, diced
1/4 cup garlic, diced
1 tsp. meat tenderizer
1/3 cup soy sauce
1 Tbsp. sesame oil
Combine all ingredients 3-4 hours before cooking and refrigerate. When ready to cook, heat skillet and put about half the meat mixture in at a time (you don’t need cooking spray or anything if you’re using Teflon). Stir occasionally. Meat will not always be completely brown in the middle because of nitrates.
Seaweed Wrap- buy sea weed wrap from your local grocery store. Open and brush with vegetable oil and salt then fry in a pan.
*Notes- If you don't like ginger a ton then don't put as much in, because a 1/3 cup makes it very gingery.
When you eat use the seaweed to scoop up rice, and beef.
