Saturday, January 21, 2012

Joys of Pygogi


I am not really sure how this is spelled because it is korean and so doesn't translate super well. However it is delicious! Enjoy!

Pygogi

1 chuck beef roast, cut thinly across the grain

4 green onions, diced

1/3 cup fresh ginger, diced

1/4 cup garlic, diced

1 tsp. meat tenderizer

1/3 cup soy sauce

1 Tbsp. sesame oil

Combine all ingredients 3-4 hours before cooking and refrigerate. When ready to cook, heat skillet and put about half the meat mixture in at a time (you don’t need cooking spray or anything if you’re using Teflon). Stir occasionally. Meat will not always be completely brown in the middle because of nitrates.


Seaweed Wrap- buy sea weed wrap from your local grocery store. Open and brush with vegetable oil and salt then fry in a pan.


*Notes- If you don't like ginger a ton then don't put as much in, because a 1/3 cup makes it very gingery.



When you eat use the seaweed to scoop up rice, and beef.




Wednesday, December 7, 2011

You Matter to Him

For a college student finals are a time or stress. Sometimes things go really well, but other times you fin yourself walking out of a test with few tears. College is a place where it is easy to feel like you can never measure up to the standard. You walk out and see the scores. You just can't help but compare your percent to everyone else on the board, although you have no clue what test they have completed. As we all go into the final stretch of this semester remember that no matter what happens in the testing center you matter to him.
Here is a wonderful talk by Dieter F. Uchtdorf a member of the Quorum of the Twelve Apostles of the Church of Jesus Christ of Later-Day Saints. Please remember that you always matter to Him! Good luck!